Italian Beef Strips Recipe

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Ingredients:

Serving

2 tsp vegetable oil
1 lb boneless beef sirloin , trimmed of fat, cut into thin bite-size strips
1 (6 oz) can italian-style tomato paste
1 cup water
1 tsp beef bouillon granules
1/2 tsp crushed red pepper flakes
1 (1 lb) bag frozen peppers and onions, thawed, drained

Directions:

In 12-inch skillet, heat oil over medium-high heat.
Add beef; cook and stir about 5 minutes or until browned.
In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
Add tomato mixture and vegetables to skillet.
Cook about 3 minutes, stirring occasionally, until mixture boils.
Cook 3 to 5 minutes longer or until vegetables are tender.
Serve over mashed potatoes or egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.56 Kcal (1028 kJ)
Calories from fat	81.61 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	91.83mg	31%
Sodium	81.26mg	3%
Potassium	624.49mg	13%
Total Carbs	5.92g	2%
Sugars	4.27g	17%
Dietary Fiber	2.56g	10%
Protein	35.46g	71%
Vitamin C	68.9mg	115%
Iron	4.7mg	26%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	82.68 Kcal (346 kJ)
Calories from fat	27.48 Kcal
		% Daily Value*
Total Fat	3.05g	14%
Cholesterol	30.92mg	31%
Sodium	27.36mg	3%
Potassium	210.27mg	13%
Total Carbs	1.99g	2%
Sugars	1.44g	17%
Dietary Fiber	0.86g	10%
Protein	11.94g	71%
Vitamin C	23.2mg	115%
Iron	1.6mg	26%
Calcium	8.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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