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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Serve over mashed potatoes or egg noodles...adapted from Betty Crocker. Ingredients:
2 teaspoons vegetable oil |
1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips |
1 (6 ounce) can italian-style tomato paste |
1 cup water |
1 teaspoon beef bouillon granules or 1 teaspoon beef base |
1/2 teaspoon crushed red pepper flakes |
1 (1 lb) bag frozen peppers and onions, thawed, drained |
Directions:
1. In 12-inch skillet, heat oil over medium-high heat.
2. Add beef; cook and stir about 5 minutes or until browned.
3. In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
4. Add tomato mixture and vegetables to skillet.
5. Cook about 3 minutes, stirring occasionally, until mixture boils.
6. Cook 3 to 5 minutes longer or until vegetables are tender.
7. Serve over mashed potatoes or egg noodles.
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