Italian Beef or Italian Venison (Sherie's Style) Recipe

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Italian Beef or Italian Venison (Sherie's Style)
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Ingredients
7
Count
Nutrition
17
Calories
Total time
310
Minutes
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Ingredients:

  • 1 tsp salt
  • 2 tsp pepper
  • 1 1/2 tsp garlic powder
  • 1 1/2 tbsp italian seasoning (like mccormick italian herb blend- i.e., basil, oregano, rosemary, garlic, sea salt)
  • 10 oz beef broth (1 can or lipton onion mushroom soup mix with water is great too!)
  • 12 oz beer (1 can or bottled -not lite)

Directions:

  1. I use venison of course, but you can use 4 lbs boneless beef roast as well.
  2. Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.
  3. Cook for about 4-5 hours. 5-8 for frozen (venison) roasts.
  4. Shred meat periodically to maximize flavor, otherwise shred prior to serving.
  5. Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese.
  6. Excellent for buffet style dinners. Delish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.03 Kcal (71 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 319.51mg 13%
Potassium 24.27mg 1%
Total Carbs 2.86g 1%
Sugars 0.01g 0%
Dietary Fiber 0.08g 0%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 35.24 Kcal (148 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 661.1mg 13%
Potassium 50.21mg 1%
Total Carbs 5.92g 1%
Sugars 0.01g 0%
Dietary Fiber 0.16g 0%
Protein 0.42g 0%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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