Directions:
- Salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
- Heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.31 Kcal (1592 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 613.63mg | 26% | |
| Potassium | 323.87mg | 7% | |
| Total Carbs | 68.99g | 23% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 382.46 Kcal (1601 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 617.11mg | 26% | |
| Potassium | 325.7mg | 7% | |
| Total Carbs | 69.38g | 23% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 134.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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