Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
- Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.1 Kcal (561 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 2426.84mg | 101% | |
| Potassium | 429.83mg | 9% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.1 Kcal (561 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 2426.69mg | 101% | |
| Potassium | 429.81mg | 9% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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