Directions:
- Saute onion in olive oil until just beginning to brown.
- Add tomato and cook until tender.
- Add chicken broth and beans (do not drain).
- Cook for 20 minutes or until to desired temperature. Place in serving bowls and dust with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.06 Kcal (231 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 23.78mg | 1% | |
| Potassium | 79.13mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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