Caramelized Onion Risotto Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 large onion, sliced thinly
1 1/2 cups arborio rice ( risotto)
1/2 cup white wine
7 cups chicken broth, heated
salt and pepper
fresh herb (optional)

Directions:

Heat olive oil over medium heat. Add onion and cook for 15 to 20 minutes until onion is soft and caramelized. Add rice and stir to combine. Let cook for another minute. Add white wine and let reduce almost all of the way. Reduce heat to medium low. Begin adding chicken broth a cup at a time. Add more broth as each cup is absorbed. Continue until rice is al dente (you might not use all 7 cups). Season with salt, pepper, and any herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.01 Kcal (1683 kJ)
Calories from fat	39.49 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Sodium	1537.42mg	64%
Potassium	404.61mg	9%
Total Carbs	65.48g	22%
Sugars	1.79g	7%
Dietary Fiber	1.64g	7%
Protein	6.59g	13%
Vitamin C	31.4mg	52%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	70.49 Kcal (295 kJ)
Calories from fat	6.92 Kcal
		% Daily Value*
Total Fat	0.77g	7%
Sodium	269.56mg	64%
Potassium	70.94mg	9%
Total Carbs	11.48g	22%
Sugars	0.31g	7%
Dietary Fiber	0.29g	7%
Protein	1.15g	13%
Vitamin C	5.5mg	52%
Calcium	6.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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