Directions:
- Heat the olive oil in a large skillet over medium heat, and cook and stir the onion for about 5 minutes, until translucent. Add the tomato wedges and mushrooms, and simmer, stirring occasionally, for about 20 minutes, until the tomatoes and mushrooms are cooked through and the sauce is reduced and thickened.
- Sprinkle on the basil, salt and pepper, and stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.51 Kcal (383 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 247.6mg | 5% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.92 Kcal (335 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 11% | |
|---|---|---|---|
| Sodium | 4.33mg | 0% | |
| Potassium | 216.24mg | 5% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.82g | 13% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 1.58g | 4% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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