Italian Barbecued Chicken with Polenta (Rachael Ray) Recipe

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Italian Barbecued Chicken with Polenta (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Season the chicken liberally with salt and pepper, poultry seasoning, and grill seasoning. Heat 2 tablespoons olive oil in a medium skillet and brown the chicken a few minutes on each side to put some of it's flavor and drippings into the pan then transfer to oven and roast 15 minutes more or until juices run clear. Meanwhile, add 1 more tablespoon olive oil to the pan and cook pancetta or bacon, if using, until crisp. Add onions, garlic and rosemary, cook 5 minutes then add the vinegar, sugar, Worcestershire, tomato sauce and 1/2 cup chicken stock, reduce heat to low and let sauce simmer 5 minutes more.
  3. Bring remaining 1 1/2 cups stock and milk to a boil, whisk in polenta and season with salt and pepper. Whisk polenta 2 to 3 minutes until it thickens, stir in butter and cheese, remove from heat.
  4. Remove chicken from oven and turn in barbecue sauce. Fill shallow bowls with polenta Top with chicken, spoon extra sauce over chicken and garnish with some torn basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.07 Kcal (2052 kJ)
Calories from fat 211.57 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 32.8mg 11%
Sodium 1559.59mg 65%
Potassium 682.12mg 15%
Total Carbs 56.75g 19%
Sugars 24.45g 98%
Dietary Fiber 3.64g 15%
Protein 12.66g 25%
Vitamin C 7.2mg 12%
Vitamin A 1.3mg 42%
Iron 1.3mg 7%
Calcium 205mg 21%
Amount Per 100 g
Calories 108.98 Kcal (456 kJ)
Calories from fat 47.05 Kcal
% Daily Value*
Total Fat 5.23g 36%
Cholesterol 7.29mg 11%
Sodium 346.81mg 65%
Potassium 151.69mg 15%
Total Carbs 12.62g 19%
Sugars 5.44g 98%
Dietary Fiber 0.81g 15%
Protein 2.81g 25%
Vitamin C 1.6mg 12%
Vitamin A 0.3mg 42%
Iron 0.3mg 7%
Calcium 45.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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