Italian Marinated Chicken with Red Potatoes (Melissa d'Arabian) Recipe

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Italian Marinated Chicken with Red Potatoes (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. To make the marinade, mix the lemon juice, oil, vinegar, chile flakes, oregano, garlic and sprinkle with salt and pepper in a small bowl. In a plastic bag or airtight container, add the chicken pieces, potatoes, carrots and onions. Add the marinade to bag, toss well to coat evenly, and refrigerate 1 to 10 hours.
  2. Preheat the oven to 400 degrees F.
  3. Place the potatoes, carrots and onions in a single layer in a large glass baking dish. Transfer the chicken and place on top of the vegetables. Drizzle all the marinade from the bag over the chicken. Roast the chicken until it's cooked through, or an instant-read thermometer registers 165 degrees F, about 40 minutes. Cover the chicken and let rest for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.66 Kcal (8368 kJ)
Calories from fat 1669.81 Kcal
% Daily Value*
Total Fat 185.53g 285%
Cholesterol 416.19mg 139%
Sodium 266.84mg 11%
Potassium 1458.05mg 31%
Total Carbs 39.86g 13%
Sugars 5.49g 22%
Dietary Fiber 5.41g 22%
Protein 43.92g 88%
Vitamin C 25.2mg 42%
Vitamin A 0.5mg 15%
Iron 1.8mg 10%
Calcium 68mg 7%
Amount Per 100 g
Calories 297.4 Kcal (1245 kJ)
Calories from fat 248.46 Kcal
% Daily Value*
Total Fat 27.61g 285%
Cholesterol 61.93mg 139%
Sodium 39.71mg 11%
Potassium 216.95mg 31%
Total Carbs 5.93g 13%
Sugars 0.82g 22%
Dietary Fiber 0.81g 22%
Protein 6.54g 88%
Vitamin C 3.8mg 42%
Vitamin A 0.1mg 15%
Iron 0.3mg 10%
Calcium 10.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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