Directions:
- Saute onion and green pepper in pan.
- Add ground beef and cook until no long pink.
- Drain.
- Put onion/green pepper/hamburger in the bottom of the bread pan.
- Mix in spagetti sauce.
- Next, lay the sour cream on top of the hamburger mixture evenly covering all of hamburger but do not mix in.
- Finally, take cresent rolls but do not roll them up!
- Just lay them flat on top of the sour cream.
- Almost like a pie topping making sure that the cresent rolls are covering the hole pan.
- Bake at 350 until cresent rolls get nice and golden brown.
- Take out of oven and let sit for a few minutes before cutting- enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.17 Kcal (1211 kJ) | ||
| Calories from fat | 144.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 25% | |
| Sodium | 223.9mg | 9% | |
| Potassium | 473.96mg | 10% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2.9mg | 16% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.87 Kcal (581 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 25% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 25% | |
| Sodium | 107.52mg | 9% | |
| Potassium | 227.61mg | 10% | |
| Total Carbs | 5.45g | 4% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 12.04g | 50% | |
| Vitamin C | 7.6mg | 26% | |
| Iron | 1.4mg | 16% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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