Island Fruit Salad Recipe

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Island Fruit Salad
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Ingredients:

Directions:

  1. In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. Sprinkle with coconut. Serve with a slotted spoon. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.05 Kcal (708 kJ)
Calories from fat 68.26 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 0.23mg 0%
Sodium 9.17mg 0%
Potassium 393.97mg 8%
Total Carbs 26.44g 9%
Sugars 14.9g 60%
Dietary Fiber 2.62g 10%
Protein 1.98g 4%
Vitamin C 63.8mg 106%
Iron 0.4mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 124.77 Kcal (522 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 12%
Cholesterol 0.17mg 0%
Sodium 6.77mg 0%
Potassium 290.78mg 8%
Total Carbs 19.51g 9%
Sugars 10.99g 60%
Dietary Fiber 1.93g 10%
Protein 1.46g 4%
Vitamin C 47.1mg 106%
Iron 0.3mg 2%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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