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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I live to serve this side with any main dish. With pina colada yogurt and toasted coconut, the fruit medley brings a hint of the tropics to the table.—Krista Frank, Rhododendron, Oregon Ingredients:
2 medium ripe bananas, sliced |
1 medium mango, peeled and cubed |
4 kiwifruit, peeled and cubed |
1 can (20 ounces) unsweetened pineapple tidbits, drained |
3/4 cup (6 ounces) reduced-fat pina colada yogurt |
1/2 cup flaked coconut, toasted |
Directions:
1. In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. Sprinkle with coconut. Serve with a slotted spoon. Yield: 8 servings.
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