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Isaiah's Pumpkin Muffins with Crumble Topping Recipe

Isaiah's Pumpkin Muffins with Crumble Topping Recipe

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Isaiah's Pumpkin Muffins with Crumble Topping

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Ingredients:

Serving

1-3/4 cups gluten-free all-purpose baking flour
1 cup sugar
2 tsp baking powder
2 tsp pumpkin pie spice
3/4 tsp salt
2 eggs
1 cup canned pumpkin
1/2 cup canola oil
3 tsp vanilla extract
topping:
1/4 cup gluten-free all-purpose baking flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 tsp pumpkin pie spice
1/4 cup shortening
confectioners' sugar , optional

Directions:

In a large bowl, combine the flour, sugar, baking powder, pie spice and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
For topping, combine the flour, sugar, brown sugar and pie spice; cut in shortening until crumbly. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.67 Kcal (2758 kJ)
Calories from fat	193.41 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	27.28mg	9%
Sodium	159.36mg	7%
Potassium	216.84mg	5%
Total Carbs	68.84g	23%
Sugars	19.44g	78%
Dietary Fiber	4.03g	16%
Protein	9.16g	18%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	782.7 Kcal (3277 kJ)
Calories from fat	229.83 Kcal
		% Daily Value*
Total Fat	25.54g	33%
Cholesterol	32.42mg	9%
Sodium	189.37mg	7%
Potassium	257.68mg	5%
Total Carbs	81.8g	23%
Sugars	23.11g	78%
Dietary Fiber	4.79g	16%
Protein	10.88g	18%
Vitamin C	1.1mg	1%
Vitamin A	0.2mg	7%
Iron	1.4mg	7%
Calcium	62.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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