Directions:
- Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 5-6 minutes or until lightly browned; cool on a wire rack. Reduce heat to 350°.
- In a blender, combine the buttermilk, squash and persimmon pulp; cover and process until smooth.
- In a large bowl, combine the sugars, flour, cinnamon, baking powder, baking soda and salt.
- In a small bowl, combine the eggs, cream, butter, vanilla and squash mixture; stir into dry ingredients just until moistened.
- Pour into pastry shell. Bake for 40-45 minutes or until a knife inserted near the center comes out clean.
- In a small saucepan, combine caramels and milk. Cook and stir over medium heat until melted and smooth. Pour over hot pie. Sprinkle with pecans and toffee bits. Cool completely on a wire rack. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.03 Kcal (2186 kJ) | ||
| Calories from fat | 237.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 64.88mg | 22% | |
| Sodium | 360.51mg | 15% | |
| Potassium | 259.59mg | 6% | |
| Total Carbs | 68.24g | 23% | |
| Sugars | 46.94g | 188% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.8 Kcal (1305 kJ) | ||
| Calories from fat | 142.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 41% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 22% | |
| Sodium | 215.33mg | 15% | |
| Potassium | 155.05mg | 6% | |
| Total Carbs | 40.76g | 23% | |
| Sugars | 28.03g | 188% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 4.11g | 14% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 66.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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