Directions:
- MUFFINS: In a large bowl, combine the flour, sugar, baking powder, pie spice and salt.
- In another bowl, combine the eggs, pumpkin, oil and vanilla.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Coat muffin pans with non-stick spray or use muffin liners and fill each three-fourths full with batter.
- CRUMBLE TOPPING: Combine the flour, sugar, brown sugar and pie spice. Cut in the shortening until crumbly.
- Sprinkle crumble topping over each muffin batter.
- Bake at 350F for 25-30 minutes or until a toothpick test passes clean.
- Cool for 5 minutes in pan before removing from pan to wire rack to cool completely or you may serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.41 Kcal (4297 kJ) | ||
| Calories from fat | 290.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 50% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 238.99mg | 10% | |
| Potassium | 325.46mg | 7% | |
| Total Carbs | 113.26g | 38% | |
| Sugars | 39.47g | 158% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 753.44 Kcal (3155 kJ) | ||
| Calories from fat | 212.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 50% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 14% | |
| Sodium | 175.43mg | 10% | |
| Potassium | 238.91mg | 7% | |
| Total Carbs | 83.14g | 38% | |
| Sugars | 28.97g | 158% | |
| Dietary Fiber | 4.44g | 24% | |
| Protein | 10.08g | 27% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.3mg | 10% | |
| Calcium | 57.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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