Directions:
- In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins.
- Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
- Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.66 Kcal (2402 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 240.55mg | 10% | |
| Potassium | 203.88mg | 4% | |
| Total Carbs | 95.72g | 32% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.37 Kcal (1161 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 25% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 9% | |
| Sodium | 116.31mg | 10% | |
| Potassium | 98.58mg | 4% | |
| Total Carbs | 46.28g | 32% | |
| Sugars | 8.37g | 69% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 4.34g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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