Directions:
- Preheat oven to 375°; grease a standard 12-cup muffin pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Using a pastry blender, cut in the butter until mixture resembles coarse crumbs.
- Stir in the raisins and caraway seeds.
- Gently stir in the buttermilk until just blended.
- Spoon batter evenly into prepared muffin pan.
- Sprinkle tops lightly with flour (about 1/2 teaspoon per muffin).
- Bake for 25 minutes or until a pick comes out clean; remove from pan to a wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.88 Kcal (2683 kJ) | ||
| Calories from fat | 188.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 1002.18mg | 42% | |
| Potassium | 780.82mg | 17% | |
| Total Carbs | 101.27g | 34% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 281.07 Kcal (1177 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 32% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 18% | |
| Sodium | 439.53mg | 42% | |
| Potassium | 342.44mg | 17% | |
| Total Carbs | 44.41g | 34% | |
| Sugars | 4.91g | 45% | |
| Dietary Fiber | 2.18g | 20% | |
| Protein | 5.63g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 126.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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