Directions:
- Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.16 Kcal (4778 kJ) | ||
| Calories from fat | 745.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.83g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 916.81mg | 38% | |
| Potassium | 2700.74mg | 57% | |
| Total Carbs | 87.67g | 29% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 66.8mg | 111% | |
| Iron | 5.4mg | 30% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 130.39 Kcal (546 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 127% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 15% | |
| Sodium | 104.75mg | 38% | |
| Potassium | 308.58mg | 57% | |
| Total Carbs | 10.02g | 29% | |
| Sugars | 1.53g | 53% | |
| Dietary Fiber | 1.67g | 58% | |
| Protein | 1.48g | 26% | |
| Vitamin C | 7.6mg | 111% | |
| Iron | 0.6mg | 30% | |
| Calcium | 18.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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