Better Than a Baked Potato Soup Recipe

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Ingredients:

Serving

4 -5 large red potatoes
1 small onion, chopped
2 stalks celery, chopped
2 (14 oz) cans chicken broth
8 oz sour cream
8 oz velveeta cheese, cut into small pieces
white pepper
salt
1 dash liquid smoke
cheddar cheese
chives
crumbled bacon or bacon bits

Directions:

Peel potatoes and cut into large chunks. Put potatoes in soup pot along with onion, celery, and chicken broth. If there is not enough broth to cover the veggies, add a little water.
Cover, bring to a boil, and let simmer for approximately 20 minutes, until vegetables soften.
If you like thicker soup, drain off SOME of the liquid. If you like thinner soup, leave it as is and proceed.
Use a potato masher to mash up the spuds. Mash more or less depending on how creamy or chunky you like your soup.
Add white pepper, salt, and Liquid Smoke to taste.
Add sour cream and Velveeta, heat and stir until cheese melts. Dip the soup into 4 bowls. Top each bowl with shredded cheddar cheese, chives, and bacon bits.
Eat and smile :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.27 Kcal (1722 kJ)
Calories from fat	162.76 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	36.77mg	12%
Sodium	890.32mg	37%
Potassium	1330.59mg	28%
Total Carbs	50.8g	17%
Sugars	8.84g	35%
Dietary Fiber	5.78g	23%
Protein	12.63g	25%
Vitamin C	25.3mg	42%
Iron	2.4mg	13%
Calcium	290.8mg	29%

Amount Per 100 g
Calories	98.68 Kcal (413 kJ)
Calories from fat	39.05 Kcal
		% Daily Value*
Total Fat	4.34g	28%
Cholesterol	8.82mg	12%
Sodium	213.63mg	37%
Potassium	319.27mg	28%
Total Carbs	12.19g	17%
Sugars	2.12g	35%
Dietary Fiber	1.39g	23%
Protein	3.03g	25%
Vitamin C	6.1mg	42%
Iron	0.6mg	13%
Calcium	69.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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