Directions:
- Melt butter.
- Add carrots.
- Cook for a minute.
- Remove from heat.
- Add whiskey OFF the stove.
- Add brown sugar.
- Return to stove.
- Cook covered for 5 minutes or until carrots are as tender as you like them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.98 Kcal (1151 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 164.5mg | 7% | |
| Potassium | 514.13mg | 11% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 44.47g | 178% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.4 Kcal (579 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 12% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 7% | |
| Sodium | 82.8mg | 7% | |
| Potassium | 258.78mg | 11% | |
| Total Carbs | 26.28g | 17% | |
| Sugars | 22.38g | 178% | |
| Dietary Fiber | 2.28g | 18% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 4.9mg | 16% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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