Directions:
- Melt the butter over a low heat in a small saucepan.
- Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
- Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
- Turn the heat up to medium and bring to a boil while stirring gently.
- Cook until thickened, about a minute.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.78 Kcal (828 kJ) | ||
| Calories from fat | 109.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 18% | |
| Sodium | 31.08mg | 1% | |
| Potassium | 13.98mg | 0% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.31 Kcal (1777 kJ) | ||
| Calories from fat | 234.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 19% | |
|---|---|---|---|
| Cholesterol | 115.38mg | 18% | |
| Sodium | 66.68mg | 1% | |
| Potassium | 29.99mg | 0% | |
| Total Carbs | 47.77g | 7% | |
| Sugars | 46.96g | 88% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.22g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 59.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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