Directions:
- Grease an 8 cake pan.
- In a large heavy saucepan, soften the butter.
- Stir in remaining ingredients.
- Stirring constantly, bring to a boil over medium high heat.
- Candy thermometer should reach 260 degrees or hard ball.
- Stir constantly as it will stick to the pan easily.
- Pour into pan quickly and cool.
- You may make a softer toffee by decreasing cooking time slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.24 Kcal (1240 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 41.06mg | 2% | |
| Potassium | 86.77mg | 2% | |
| Total Carbs | 58.13g | 19% | |
| Sugars | 57.67g | 231% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.04 Kcal (1683 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 12% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 7% | |
| Sodium | 55.72mg | 2% | |
| Potassium | 117.76mg | 2% | |
| Total Carbs | 78.89g | 19% | |
| Sugars | 78.27g | 231% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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