Directions:
- Pre-heat oven to 350.
- Mix butter and flour till fluffy.
- Add sugar, blend well.
- Press dough (sticky) into flat layer on bottom of 9-inch pie plate or similar baking dish.
- Bake for oops, see above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.79 Kcal (2067 kJ) | ||
| Calories from fat | 276.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 839.78mg | 35% | |
| Potassium | 92.32mg | 2% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 486.25 Kcal (2036 kJ) | ||
| Calories from fat | 271.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 47% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 20% | |
| Sodium | 826.96mg | 35% | |
| Potassium | 90.92mg | 2% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 13.45g | 55% | |
| Dietary Fiber | 4.08g | 17% | |
| Protein | 4.94g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 123.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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