Directions:
- Mix all ingredients in a medium pot on low/med heat for 1/2 hour stirring constantly.
- It should not be boiling as the sugar will burn. The longer you cook the toffee, the harder (and darker) it gets.
- To test your consistency, keep a small cup of icy water next to you, when you think it is ready spoon a very small amount into the icy water. After it has cooled you can see how firm it is.
- This toffee can range from very soft (25 mins cooking) to so hard that you must break it instead of cutting it once it has set(40 mins).
- Pour onto a pan lined with parchment paper and allow to cool completely.
- Either cut (softer toffee) or break (harder) into small pieces.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.37 Kcal (751 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 10.98mg | 0% | |
| Potassium | 28.12mg | 1% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 20.18g | 81% | |
| Protein | 0.15g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.27 Kcal (2011 kJ) | ||
| Calories from fat | 277.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 18% | |
|---|---|---|---|
| Cholesterol | 81.82mg | 10% | |
| Sodium | 29.4mg | 0% | |
| Potassium | 75.29mg | 1% | |
| Total Carbs | 54.39g | 7% | |
| Sugars | 54.02g | 81% | |
| Protein | 0.41g | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.4mg | 3% | |
| Calcium | 44.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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