Mustard and Whiskey Sauce Recipe

Posted by
Rate It!
Mustard and Whiskey Sauce
Add your photo!
Ingredients
5
Count
Nutrition
546
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.76 Kcal (2285 kJ)
Calories from fat 149.09 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 37.73mg 13%
Sodium 830.83mg 35%
Potassium 634.05mg 13%
Total Carbs 86.86g 29%
Sugars 70.98g 284%
Dietary Fiber 4.19g 17%
Protein 12.42g 25%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 120.49 Kcal (504 kJ)
Calories from fat 32.92 Kcal
% Daily Value*
Total Fat 3.66g 25%
Cholesterol 8.33mg 13%
Sodium 183.43mg 35%
Potassium 139.98mg 13%
Total Carbs 19.18g 29%
Sugars 15.67g 284%
Dietary Fiber 0.92g 17%
Protein 2.74g 25%
Vitamin C 2.3mg 18%
Iron 0.2mg 6%
Calcium 46.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top