Country Apple Coffee Cake Recipe

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Ingredients:

Serving

2 tbsp butter, softened
1 1/2 cups chopped peeled apples
10 oz biscuits
1/3 cup brown sugar , firmly packed
1/2 cup pecan pieces
1/4 tsp cinnamon
1/3 cup light corn syrup
1 1/2 tsp whiskey
1 egg
1/3 cup powdered sugar
1/4 tsp vanilla
1 -2 tsp milk

Directions:

Preheat oven to 350 degrees.
Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
Spread 1 cup of the apples in pan.
Separate the biscuits.
Cut each one into 4 pieces.
Arrange point side up over apples.
Top with remaining apples.
In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
Beat well.
Stir in pecans.
Spoon over biscuit pieces.
Bake 35-45 minutes or until brown.
Prepare glaze and drizzle over coffee cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.32 Kcal (2652 kJ)
Calories from fat	311.5 Kcal
		% Daily Value*
Total Fat	34.61g	53%
Cholesterol	47.88mg	16%
Sodium	820.66mg	34%
Potassium	636.02mg	14%
Total Carbs	75.95g	25%
Sugars	46.73g	187%
Dietary Fiber	2.93g	12%
Protein	10.41g	21%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	355.31 Kcal (1488 kJ)
Calories from fat	174.76 Kcal
		% Daily Value*
Total Fat	19.42g	53%
Cholesterol	26.86mg	16%
Sodium	460.41mg	34%
Potassium	356.82mg	14%
Total Carbs	42.61g	25%
Sugars	26.22g	187%
Dietary Fiber	1.64g	12%
Protein	5.84g	21%
Vitamin C	1mg	3%
Iron	1mg	10%
Calcium	66.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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