Directions:
- Combine all the marinade ingredients in a bowl
- Place the chicken in the bowl and marinate for one hour
- Preheat the grill to medium high
- Grill the chicken for 10-15 minutes, turning once
- Cool slightly, cut into cubes and set aside
- Melt the margarine in a saucepan on medium high heat
- Add the mushrooms and saute until tender
- Season with salt and pepper to taste
- Set aside
- Combine all the ingredients for the dressing
- Shake well in a jar or use a whisk to thoroughly combine
- Shred the lettuce
- Combine the lettuce with the chicken, mushrooms, apricots, raisins and the dressing
- Toss gently to combine, and then sprinkle with the cashews
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.08 Kcal (5619 kJ) | ||
| Calories from fat | 858.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.4g | 147% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 890.81mg | 37% | |
| Potassium | 1852.04mg | 39% | |
| Total Carbs | 67.52g | 23% | |
| Sugars | 29.23g | 117% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 60.87g | 122% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.9mg | 39% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.93 Kcal (1000 kJ) | ||
| Calories from fat | 152.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 147% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 46% | |
| Sodium | 158.59mg | 37% | |
| Potassium | 329.72mg | 39% | |
| Total Carbs | 12.02g | 23% | |
| Sugars | 5.2g | 117% | |
| Dietary Fiber | 1.2g | 27% | |
| Protein | 10.84g | 122% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1.2mg | 39% | |
| Calcium | 18.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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