Directions:
- Combine 1/3 of the (undiluted) soup, ground beef, bread crumbs, onion and egg; mix well.
- Shape mixture into 6 patties.
- Brown patties in skillet, 3-4 minutes each side; pour off fat.
- Combine remaining soup with water and pour over patties in skillet.
- Cover and cook over low heat for 20 minutes or until meat is done, stirring and shifting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.69 Kcal (1062 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 158.15mg | 7% | |
| Potassium | 350.53mg | 7% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 23g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.89 Kcal (644 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 24% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 33% | |
| Sodium | 95.93mg | 7% | |
| Potassium | 212.63mg | 7% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 13.95g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 15% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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