Directions:
- Mix beef, bread crumbs, onion, egg, & parsley.
- Shape into 24 meatballs.
- In skillet, brown meatballs & pour off drippings.
- Stir in soup, water, & pickle.
- Cover & cook over low heat for 20 min., stirring often.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 56mg | 19% | |
| Sodium | 100.23mg | 4% | |
| Potassium | 189.55mg | 4% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.54 Kcal (655 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 13% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 19% | |
| Sodium | 121.45mg | 4% | |
| Potassium | 229.68mg | 4% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 14.26g | 24% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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