Instant Fruit Sorbet Recipe

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Instant Fruit Sorbet
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Ingredients
5
Count
Nutrition
145
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Freeze peach slices and raspberries in a single layer for at least 2 hours or until solid. Store in freezer bags or air-tight containers.
  2. SIMPLE SYRUP: In a small saucepan, bring sugar and water and lemon rind to a boil, stirring to dissolve sugar. Boil for 1 minute. Let cool completely and remove rind.
  3. In a food processor, process frozen fruit, pouring syrup in slowly, until smooth, 2-3 minutes.
  4. Serve immediately, or store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.81 Kcal (606 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 6.08mg 2%
Sodium 5.04mg 0%
Potassium 173.12mg 4%
Total Carbs 36.2g 12%
Sugars 32.46g 130%
Dietary Fiber 2.64g 11%
Protein 1.23g 2%
Vitamin C 9.5mg 16%
Iron 0.3mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 96.7 Kcal (405 kJ)
Calories from fat 2.41 Kcal
% Daily Value*
Total Fat 0.27g 1%
Cholesterol 4.06mg 2%
Sodium 3.36mg 0%
Potassium 115.61mg 4%
Total Carbs 24.17g 12%
Sugars 21.68g 130%
Dietary Fiber 1.77g 11%
Protein 0.82g 2%
Vitamin C 6.3mg 16%
Iron 0.2mg 1%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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