Directions:
- Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
- Combine all ingredients in a large stainless or enamel saucepan.
- Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
- Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
- Remove bubbles.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.46 Kcal (3925 kJ) | ||
| Calories from fat | 3.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 13.7mg | 1% | |
| Potassium | 1445.36mg | 31% | |
| Total Carbs | 241.83g | 81% | |
| Sugars | 214.9g | 860% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 49.3mg | 82% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.02 Kcal (511 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 2% | |
| Sodium | 1.78mg | 1% | |
| Potassium | 188.13mg | 31% | |
| Total Carbs | 31.48g | 81% | |
| Sugars | 27.97g | 860% | |
| Dietary Fiber | 1.71g | 52% | |
| Protein | 0.88g | 14% | |
| Vitamin C | 6.4mg | 82% | |
| Iron | 0.2mg | 8% | |
| Calcium | 9.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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