Peach and Raspberry Streusel Recipe

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Ingredients:

Serving

3 tbsp butter, chilled ,plus
butter , for greasing skillet
1/4 cup flour
1/4 cup uncooked oatmeal
1/2 cup brown sugar , packed
1/4 tsp ground nutmeg
5 cups peeled pitted and sliced peaches
1 cup raspberries
1/2 cup granulated sugar
1 tbsp cornstarch
vanilla ice cream or whipped cream (optional)

Directions:

Lightly butter 10-inch cast iron skillet.
In bowl, rub 3 tablespoons butter into flour, oatmeal, brown sugar and nutmeg, using fingers.
Mixture should be crumbly.
Set aside.
Combine peaches, raspberries, granulated sugar and cornstarch.
Pour into prepared skillet.
Sprinkle oatmeal topping evenly over peach mixture.
Bake in preheated 400 degree oven until bubbly, about 30 minutes.
Serve warm with ice cream or whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.07 Kcal (1424 kJ)
Calories from fat	79.87 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	20.11mg	7%
Sodium	198.29mg	8%
Potassium	349.68mg	7%
Total Carbs	64.87g	22%
Sugars	48.66g	195%
Dietary Fiber	5.23g	21%
Protein	3.58g	7%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	152.45 Kcal (638 kJ)
Calories from fat	35.81 Kcal
		% Daily Value*
Total Fat	3.98g	14%
Cholesterol	9.01mg	7%
Sodium	88.89mg	8%
Potassium	156.76mg	7%
Total Carbs	29.08g	22%
Sugars	21.81g	195%
Dietary Fiber	2.34g	21%
Protein	1.61g	7%
Vitamin C	6.5mg	24%
Iron	0.5mg	6%
Calcium	31mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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