Directions:
- Pie Assembly:.
- 1. Bring water to boil in saucepan.
- 2. Carefully add peaches and cook 1 minute.
- 3. Immediately submerge peaches into ice water to stop cooking.
- 4. When cool enough to handle, remove skin and pit and cut into slices. Layer the sliced peaches on top on prepared crust.
- 5. Add raspberries.
- Fruit Glaze:.
- Yields: 1 1/4 cup glaze.
- 1. Blend the sugar, Agar, and tapioca together.
- 2. Add the water or fruit juice until blended.
- 3. Stirring constantly, over medium heat, bring to a boil.
- 4. Reduce heat to a simmer and continue cooking for 1 minute.
- 5. Cool slightly (about 1-2 minutes) and apply on top of fruit.
- 6. Fruit should be nicely coated (may have glaze to spare).
- 7. Refrigerate 1 hour before tasting. Pie is best eaten the same day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.25 Kcal (537 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 309.46mg | 7% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.62 Kcal (220 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 0.75mg | 0% | |
| Potassium | 126.96mg | 7% | |
| Total Carbs | 13.41g | 11% | |
| Sugars | 11.33g | 110% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 6mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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