Directions:
- Place all ingredients except frying oil in a food processor and process to a thick chunky paste.
- Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
- Fry in 2 inches of hot oil until golden brown, about 5-7 minutes.
- Serve hot in pita pockets or any flat bread, along with lettuce and tomatoes,and top with yogurt or tahini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.14 Kcal (4171 kJ) | ||
| Calories from fat | 984.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.39g | 168% | |
|---|---|---|---|
| Sodium | 313.39mg | 13% | |
| Potassium | 169.67mg | 4% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 619.18 Kcal (2592 kJ) | ||
| Calories from fat | 611.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.99g | 168% | |
|---|---|---|---|
| Sodium | 194.79mg | 13% | |
| Potassium | 105.46mg | 4% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 5mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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