Spicy Puffed Rice Recipe

Directions:

1. Soak the puffed rice in water for 5 minutes, and then drain all the water, pressing the rice lightly.
2. Heat oil in a pan, add asafoetida and mustard seeds. When the seeds start popping, add the chillies, onions, and a little salt, and saute for 2-3 minutes. Cover and cook until the onions are translucent.
3. Add the tomatoes and saute for 2 minutes.
4. Add the dhania-jeera powder and red chilli powder, and saute for a minute.
5. Add the puffed rice, dali powder, and salt and mix well. Cover and cook on medium heat for 5 minutes till the puffed rice is cooked.
6. Add the chopped coriander leaves.
7. Serve the spicy puffed rice hot.