Directions:
- In a small bowl stir together peanut butter, sour cream, 1 tablespoon lime juice, and 2 teaspoons soy sauce until combined. In a large bowl blend together ground chuck, remaining 2 teaspoons soy sauce, remaining tablespoon lime juice, coriander, gingerroot, red pepper flakes, and salt and pepper to taste until just combined. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.) Toast sesame buns. Transfer burgers to buns and top with peanut sauce and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.77 Kcal (1469 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 92.45mg | 31% | |
| Sodium | 541.04mg | 23% | |
| Potassium | 797.75mg | 17% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 38.17g | 76% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 100 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 32% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 31% | |
| Sodium | 285.15mg | 23% | |
| Potassium | 420.45mg | 17% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 20.12g | 76% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 2mg | 21% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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