Thai Cashew Salad Recipe

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Ingredients:

Serving

1 english cucumber, sliced thinly
1 carrot , cut into matchsticks
1/2 red bell pepper , cut into thin strips
1/2 yellow bell pepper , cut into thin strips
3 scallions, sliced thinly
1 cup cashews , roasted and salted
2 cups salad greens
1 bunch cilantro stems, removed
1 bunch basil, stems removed
1 tbsp fresh lime juice
2 tbsp soy sauce
1 tsp vinegar
2 garlic cloves, minced
1/4 tsp red pepper flakes
1 tsp sugar
1/4 tsp pepper

Directions:

Prepare the dressing: combine the lime juice, soy sauce, vinegar, garlic, red pepper flakes, sugar, and pepper.
Wash the salad greens, the cilantro, and the basil and place in bowl.
Toss greens with half of the dressing and arrange on serving platter.
Combine remaining ingredients in bowl and toss with remaining dressing and arrange on top of greens.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.89 Kcal (3680 kJ)
Calories from fat	708.54 Kcal
		% Daily Value*
Total Fat	78.73g	121%
Cholesterol	49mg	16%
Sodium	1586.01mg	66%
Potassium	609.07mg	13%
Total Carbs	32.21g	11%
Sugars	15.12g	60%
Dietary Fiber	3.12g	12%
Protein	14.59g	29%
Vitamin C	35.3mg	59%
Vitamin A	0.9mg	30%
Iron	17.1mg	95%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	334.95 Kcal (1402 kJ)
Calories from fat	270.03 Kcal
		% Daily Value*
Total Fat	30g	121%
Cholesterol	18.67mg	16%
Sodium	604.44mg	66%
Potassium	232.12mg	13%
Total Carbs	12.28g	11%
Sugars	5.76g	60%
Dietary Fiber	1.19g	12%
Protein	5.56g	29%
Vitamin C	13.4mg	59%
Vitamin A	0.3mg	30%
Iron	6.5mg	95%
Calcium	32.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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