Indonesian-Style Burgers with Peanut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
6 tablespoons creamy peanut butter |
3 tablespoons sour cream |
2 tablespoons fresh lime juice |
4 teaspoons soy sauce |
1 1/4 pounds ground chuck |
2 tablespoons chopped fresh coriander |
2 teaspoons grated peeled fresh gingerroot |
1/2 teaspoon dried hot red pepper flakes |
4 sesame buns |
4 soft-leafed lettuce leaves |
Directions:
1. In a small bowl stir together peanut butter, sour cream, 1 tablespoon lime juice, and 2 teaspoons soy sauce until combined. In a large bowl blend together ground chuck, remaining 2 teaspoons soy sauce, remaining tablespoon lime juice, coriander, gingerroot, red pepper flakes, and salt and pepper to taste until just combined. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
2. Prepare grill.
3. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.) Toast sesame buns. Transfer burgers to buns and top with peanut sauce and lettuce.
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