Directions:
- Mix first 8 ingredients, remove 3/4 and refrigerate.
- Cut chicken into strips and marinate in remaining sauce for 1 hour.
- Heat broiler, thread strips onto skewers and broil about 6 minutes.
- Bring refrigerated sauce to room temp and use as a dip for the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.85 Kcal (2842 kJ) | ||
| Calories from fat | 462.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.36g | 79% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1201.08mg | 50% | |
| Potassium | 674.21mg | 14% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 27.81g | 56% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.25 Kcal (1249 kJ) | ||
| Calories from fat | 203.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 79% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 23% | |
| Sodium | 527.7mg | 50% | |
| Potassium | 296.22mg | 14% | |
| Total Carbs | 13.5g | 10% | |
| Sugars | 1.94g | 18% | |
| Dietary Fiber | 1.62g | 15% | |
| Protein | 12.22g | 56% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.3mg | 16% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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