Indonesian Salad With Peanut Sauce Recipe

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Ingredients:

Serving

for the sallad : 2 eggs
1 toufu
1 carot
1 potato
200 g of cabbage
200 g of spinach
200 g of bean sprout
200 g of cabbage
200 g of cucumber
200 g of beans
for peanut dressing: juice from 1 lime
200 g of roasted peanut, ground
2 chilli, minced
2 garlic, minced
50 g of brown sugar
pinch of salt and pepper
pinch of coriander seed powder
2 cups of water

Directions:

Boil egg, carot and potato for 15 minutes, cut into bite size portion
Cut vegetables into bite size portion and dip in a boiling water for 3 minutes, drain
For dressing, combine everything, taste
Toss salad with the dressing before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.62 Kcal (5090 kJ)
Calories from fat	459.47 Kcal
		% Daily Value*
Total Fat	51.05g	79%
Sodium	231.49mg	10%
Potassium	2045.92mg	44%
Total Carbs	173.52g	58%
Sugars	37.88g	152%
Dietary Fiber	23.82g	95%
Protein	27.5g	55%
Vitamin C	120.3mg	200%
Vitamin A	0.7mg	22%
Iron	9mg	50%
Calcium	416.5mg	42%

Amount Per 100 g
Calories	117.99 Kcal (494 kJ)
Calories from fat	44.6 Kcal
		% Daily Value*
Total Fat	4.96g	79%
Sodium	22.47mg	10%
Potassium	198.59mg	44%
Total Carbs	16.84g	58%
Sugars	3.68g	152%
Dietary Fiber	2.31g	95%
Protein	2.67g	55%
Vitamin C	11.7mg	200%
Vitamin A	0.1mg	22%
Iron	0.9mg	50%
Calcium	40.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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