Directions:
- In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
- Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
- Add spice mixture and stir-fry until lightly browned and fragrant.
- Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
- Add coconut milk, lime juice and sugar. Stir to blend.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
- Serve over steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.47 Kcal (1434 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 114.09mg | 5% | |
| Potassium | 725.73mg | 15% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 20.7mg | 115% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 29% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 31% | |
| Sodium | 42.85mg | 5% | |
| Potassium | 272.56mg | 15% | |
| Total Carbs | 3.23g | 3% | |
| Sugars | 1.82g | 19% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 12.29g | 65% | |
| Vitamin C | 17.7mg | 79% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 7.8mg | 115% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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