Shallot and Garlic Tarte Tatin With Parmesan Pastry Recipe

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Shallot and Garlic Tarte Tatin With Parmesan Pastry
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Ingredients:

Directions:

  1. Roll out the pastry into a rectangle and spread the butter over it, leaving a 2.5 cm border.
  2. Sprinkle the Parmesan on top. Fold the bottom third of the pastry up to cover the middle and fold the top third down. Seal the edges, give a quarter turn and roll out a rectangle, then fold as before. Chill for 30 minutes.
  3. Melt the butter in a 23-25 cm round heavy pan (with a lid) that is also suitable for placing in the oven. Add the shallots and garlic, and cook until lightly browned all over.
  4. Scatter the sugar over the top of the shallots and garlic, slightly increase the heat, cook until the sugar begins to caramelize, then turn the shallots and garlic in the pan.
  5. Add the vinegar, water, thyme and seasonings.
  6. Cook, with the pan partly-covered, for 6-8 minutes, until the garlic cloves are just tender.
  7. Remove the pan from the heat and allow the pan and its contents to cool.
  8. Preheat the oven to 190ºC (375ºF).
  9. Roll out the pastry to the diameter of the pan and lay it over the cooled shallots and garlic.
  10. Prick the pastry with a sharp knife, then bake for 25-35 minutes, until the pastry has risen and is golden.
  11. Set the pan aside for 5-10 minutes to cool, then invert the tart onto a serving platter.
  12. Scatter the tart with a few thyme sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.15 Kcal (2224 kJ)
Calories from fat 325.04 Kcal
% Daily Value*
Total Fat 36.12g 56%
Cholesterol 46.6mg 16%
Sodium 329.43mg 14%
Potassium 361.93mg 8%
Total Carbs 42.49g 14%
Sugars 10.23g 41%
Dietary Fiber 3.7g 15%
Protein 11.36g 23%
Vitamin C 9.5mg 16%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 194.2mg 19%
Amount Per 100 g
Calories 291.32 Kcal (1220 kJ)
Calories from fat 178.27 Kcal
% Daily Value*
Total Fat 19.81g 56%
Cholesterol 25.56mg 16%
Sodium 180.68mg 14%
Potassium 198.51mg 8%
Total Carbs 23.31g 14%
Sugars 5.61g 41%
Dietary Fiber 2.03g 15%
Protein 6.23g 23%
Vitamin C 5.2mg 16%
Vitamin A 0.1mg 6%
Iron 1.5mg 15%
Calcium 106.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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