Coconut Chicken Noodle Soup With Thai Flavors Recipe

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Coconut Chicken Noodle Soup With Thai Flavors
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Ingredients:

Directions:

  1. Saute onion, garlic, and ginger in oil over medium heat.
  2. When onion is tender, add black pepper and cayenne, stirring to coat all.
  3. Add broth, coconut milk, soy sauce, and lime zest and bring to a boil.
  4. Reduce heat to a simmer.
  5. Break noodles in half and add to the pot. Partially cover and let simmer for 10 minutes, stirring occasionally.
  6. Add chicken and simmer until cooked through, about 2 minutes.
  7. Stir in lime juice and cilantro just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.22 Kcal (1596 kJ)
Calories from fat 328.83 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 0.83mg 0%
Sodium 349.2mg 15%
Potassium 586.51mg 12%
Total Carbs 13.6g 5%
Sugars 4.64g 19%
Dietary Fiber 2.91g 12%
Protein 8.48g 17%
Vitamin C 8.2mg 14%
Iron 2.6mg 14%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 94.83 Kcal (397 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 56%
Cholesterol 0.21mg 0%
Sodium 86.86mg 15%
Potassium 145.89mg 12%
Total Carbs 3.38g 5%
Sugars 1.15g 19%
Dietary Fiber 0.72g 12%
Protein 2.11g 17%
Vitamin C 2mg 14%
Iron 0.6mg 14%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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