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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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indonesian sate is really good, if you go to indonesia you have to give it a try Ingredients:
2 chicken breast, cut into 1inch cubes |
5 shallots |
5 candle nuts (or use cashew nut if you can't find candle nuts) |
3 garlic cloves |
1/s teaspoon of coriander powder |
bamboo skewers |
1 cup water |
1/4 cup oil |
pinch of salt and pepper |
1 cups sweet soy sauce |
6 chilis |
30 grams roasted peanuts, ground |
1/4 cup lime juice |
Directions:
1. Ground shallot, garlic, candle nut, and chilis, coriander powder into a very fine paste.
2. add 2 tbs of the paste and 4 tbs of sweet soy sauce, Marinate chicken with for at least 1 hours
3. with a little oil on low or medium heat, saute the paste until fragrant.
4. Add ground peanuts, sweet soy sauce, salt, pepper and water.
5. Mix well and slowly bring to a boil. add lime juice.
6. put 4 or pieces of chicken on bamboo skewers
7. Grill satay for 15 minutes, turning occasionally.
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