Indian Summer Salad Recipe

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Ingredients:

Serving

Directions:

Wash the arugula and place in a serving bowl.
In a small saucepan on the stove, whisk together the olive oil, vinegar, and brown sugar.
When the dressing is well combined and warm, pour it over the arugula.
Add the figs and pecans, then toss to combine.
Serve while the dressing is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.74 Kcal (1096 kJ)
Calories from fat	133.56 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Sodium	8.37mg	0%
Potassium	490.58mg	10%
Total Carbs	33.22g	11%
Sugars	26.75g	107%
Dietary Fiber	6.23g	25%
Protein	3.58g	7%
Vitamin C	6.1mg	10%
Iron	0.7mg	4%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	135.15 Kcal (566 kJ)
Calories from fat	68.97 Kcal
		% Daily Value*
Total Fat	7.66g	23%
Sodium	4.32mg	0%
Potassium	253.32mg	10%
Total Carbs	17.15g	11%
Sugars	13.81g	107%
Dietary Fiber	3.22g	25%
Protein	1.85g	7%
Vitamin C	3.2mg	10%
Iron	0.4mg	4%
Calcium	50.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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