Directions:
- In a large bowl, combine the arugula, endive, and radicchio. In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.31 Kcal (3254 kJ) | ||
| Calories from fat | 550.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.15g | 94% | |
|---|---|---|---|
| Sodium | 290.02mg | 12% | |
| Potassium | 4020.23mg | 86% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 34.86g | 139% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 102.5mg | 171% | |
| Iron | 12.7mg | 70% | |
| Calcium | 863.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 58.66 Kcal (246 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 94% | |
|---|---|---|---|
| Sodium | 21.89mg | 12% | |
| Potassium | 303.38mg | 86% | |
| Total Carbs | 3.36g | 15% | |
| Sugars | 0.67g | 36% | |
| Dietary Fiber | 2.63g | 139% | |
| Protein | 1.23g | 33% | |
| Vitamin C | 7.7mg | 171% | |
| Iron | 1mg | 70% | |
| Calcium | 65.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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