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Balsamic Glazed Grilled Plums with Vanilla Ice Cream (Rachael Ray) Recipe

Balsamic Glazed Grilled Plums with Vanilla Ice Cream (Rachael Ray) Recipe

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Balsamic Glazed Grilled Plums with Vanilla Ice Cream (Rachael Ray)

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Ingredients:

Serving

4 ripe plums, california red or dark skinned, halved and pitted
extra-virgin olive oi , for drizzling
1/2 cup balsamic vinegar
1 tbsp brown sugar
1 tsp vanilla extract
1 tbsp lemon juice
1/4 tsp ground black pepper
1 pint vanilla bean ice cream

Directions:

Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.26 Kcal (910 kJ)
Calories from fat	74.56 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	28.39mg	9%
Sodium	35.37mg	1%
Potassium	149.91mg	3%
Total Carbs	30.91g	10%
Sugars	25.79g	103%
Dietary Fiber	1.88g	8%
Protein	3.04g	6%
Vitamin C	8.1mg	13%
Iron	0.4mg	2%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	97.18 Kcal (407 kJ)
Calories from fat	33.35 Kcal
		% Daily Value*
Total Fat	3.71g	13%
Cholesterol	12.7mg	9%
Sodium	15.82mg	1%
Potassium	67.05mg	3%
Total Carbs	13.82g	10%
Sugars	11.54g	103%
Dietary Fiber	0.84g	8%
Protein	1.36g	6%
Vitamin C	3.6mg	13%
Iron	0.2mg	2%
Calcium	35.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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