Indian Spicy Chicken Curry Fry Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken thighs
1 large onion, diced
4 garlic cloves, minced
1 tbsp fresh minced ginger
1 -2 habaneros or 1 -2 serrano pepper, minced
14 curry leaves, shredded (can find at asian or indian markets but may omit)
1 lime , juice of, fresh
3 tbsp olive oil
1 tbsp ground coriander
1 tsp ground cumin
1/4 tsp nutmeg
1/4 tsp mace
1/4 tsp cinnamon
1/2 tsp ground black pepper
1/4 tsp ground turmeric
1/2 tsp paprika
1 -3 tsp ground red chili pepper
2 tbsp salt

Directions:

Cut up the chicken in bite size pieces and set aside. Mix all the spices together and put in a small bowl and set aside.
Put the olive oil in a hot wok or medium-sized cooking pot.
When oil is hot, add the onions and cook until golden. About 5 minutes on medium-high heat. Stirring occasionally.
Add the minced ginger and garlic to the onion and cook for 2 minutes. Continue cooking on medium-high heat. Stirring occasionally.
Add the habanero (or serrano) peppers to the onion mixture and cook for an additional 2 minutes. Stir.
Add the shredded curry leaves to the above mixture and stir well. Cook for an additional 1 minute.
Add the spice mixture to the pot and stir all ingredients well. Cook on the same medium-high heat for 1 minute.
Add the chicken to the pot and cook for 3 minutes on the same heat level.
Add 2 cups of water and put a lid on the pot and cook on medium heat for about 20 minutes. Stir occasionally.
Take the lid off the pot and cook the food on medium-high or high heat until most of the water evaporates and the chicken is well-cooked.
Once the water is mostly gone add the lime juice, stir and cook on high heat for 2 minutes.
That's it! You've created one of the best Indian dishes you could eat! I hope you enjoy it. I recommend serving this dish with steamed Basmati rice!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624 Kcal (2613 kJ)
Calories from fat	545.92 Kcal
		% Daily Value*
Total Fat	60.66g	93%
Cholesterol	118.91mg	40%
Sodium	3550.85mg	148%
Potassium	273.1mg	6%
Total Carbs	8.83g	3%
Sugars	2.05g	8%
Dietary Fiber	1.8g	7%
Protein	12.39g	25%
Vitamin C	12.3mg	20%
Iron	1mg	5%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	321.03 Kcal (1344 kJ)
Calories from fat	280.86 Kcal
		% Daily Value*
Total Fat	31.21g	93%
Cholesterol	61.18mg	40%
Sodium	1826.79mg	148%
Potassium	140.5mg	6%
Total Carbs	4.54g	3%
Sugars	1.06g	8%
Dietary Fiber	0.93g	7%
Protein	6.37g	25%
Vitamin C	6.3mg	20%
Iron	0.5mg	5%
Calcium	22.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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