Indian Chicken Curry I Recipe

Posted by
Rate It!
Indian Chicken Curry I
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
  2. Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
  3. Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
  4. Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.2 Kcal (2722 kJ)
Calories from fat 271.64 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 185.65mg 62%
Sodium 1984.49mg 83%
Potassium 971.32mg 21%
Total Carbs 29.5g 10%
Sugars 11.96g 48%
Dietary Fiber 8.34g 33%
Protein 65.94g 132%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 118.45 Kcal (496 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 46%
Cholesterol 33.82mg 62%
Sodium 361.53mg 83%
Potassium 176.95mg 21%
Total Carbs 5.37g 10%
Sugars 2.18g 48%
Dietary Fiber 1.52g 33%
Protein 12.01g 132%
Vitamin C 0.6mg 5%
Calcium 8.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top